COVID-19 has sent shock waves throughout the world, challenging every aspect of life. During this time of great tragedy and uncertainty, the concepts of communication, distance, work, food, and even shopping are suddenly being redefined. Purdue ag economists Allan Gray and Brady Brewer examine many aspects of agricultural business from the design of supply chains to impacts on consumer buying behaviors to the future of international trade.
The article, Potential Learnings and Changes for a Post-COVID-19 Food and Agribusiness Industry, discussed in this episode can be found at https://agribusiness.purdue.edu/potential-learnings-and-changes-for-a-post-covid-19-food-and-agribusiness-industry/.
Navigating Farm Loan Interest Rates
Ag Barometer Insight: March 2024 Survey Results
Ag Barometer Insight: February 2024 Survey Results
Making Your 2024 Crop Insurance Decision
PLC or ARC: Making Your 2024 Farm Bill Program Price Protection Decision
USDA Farm Income Forecast, February 2024 Update
Ag Barometer Insight: January 2024 Survey Results
Farm Agility, Resilience & Strategic Risk
Renewable Diesel Boom & Where Biofuels Are Headed
The Outlook for Corn & Soybeans
Farm Bill Directions & Decisions
Ag Barometer Insight: December 2023 Survey Results
USDA Farm Income Forecast, December Update
Ag Barometer Insight: November 2023 Survey Results
Ag Barometer Insight: October 2023 Survey Results
Ag Barometer Insight: September 2023 Survey Results
USDA Farm Income Forecast, August Update
Ag Barometer Insight: August 2023 Survey Results
Financing Amid Rate Ripples, an Ag Credit Update
(Part 2) Indiana Farmland Cash Rental Rates 2023 Update
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